Thotakura Royyalu or Amaranth with dry Prawns

royyalu meaning in English - royyalu Thotakura Royyalu or Amaranth with dry Prawns royyalu Kodiguddu Endu Royyalu Iguru · First wash dried prawns and soak them in water for 10 mins · Add 12 tsp oil in a pan

royyalu Baanali's Royyalu Aavakaya is an Andhra seafood condiment that packs a delicious, lip-smacking and succulent Prawns, spiced up with flavoursome and roasted