Food Biotechnology Colleges in India

Food biotechnology · Summary The course will deliver basic knowledge on the principles of food fermentation and enzyme technology · Content History of

In the first year, the curriculum comprises of fundamental subjects, which includes food chemistry, cell and molecular biology, biochemistry, immunology and

food technology colleges in mumbai Microbiological, biochemical and molecular biological fundamentals acquired in this course enable the students to link food biotechnological questions with

food engineering and technology Food Science and Biotechnology MSc This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry